To safeguard this medium dry wine an extra campden tablet should be added during the maturing period. Remove to a cool place or refrigerate for 24 hours before racking and adding the campden tablet. NOTE If you like there to be a little residual sugar in the wine, you should rack it when the S.G. If care is taken there should not be any need to add further sulphite for dry table wines but if in doubt another campden tablet may be added. Pour the mixture into the bottle for 2/3 and leave to ferment for a month at. After 2 weeks rack again, adding 1 more campden tablet. Rack when fermentation slows & sediment forms in bottom of jug. Mix the juice of apples and currants, add water and dissolve half of the sugar.Bring this to the boil and simmer for approximately 15 minutes. Put apples in a large saucepan with the water and add the raisins. After 1 or 2 days rack again, adding 2 campden tablets and topping up with a little cold water. 3 lbs / 1,350 grams sugar 1 lb / 450 grams chopped raisins 8 pints / 1 gallon boiling water Wine yeast Method - What to Do Wash and chop the apples including the peel.When the fermentation ceases ( usually 2-3 weeks ) syphon the clearing wine from the sediment into a clean demijohn and move to a cool place.Top the jar up after a few days with any surplus must or a little cold water. ![]() ![]() Fit an airlock and stand the demijohn in a warm place.( The demijohn should not be more than 7/8ths full to minimise waste from excess frothing. Strain off the liquid, pressing the pulp lightly and pour into the sterilised demijohn adding the dissolved sugar.Don’t get just one type of apple A medley of different apple variants creates a wine with blended tastes. The cap should be broken up 2 or 3 times daily depending on the activity of the fermentation. 1.Purchase or pick 4 kilograms (8.8 lb) of apples. When it is fully active a fruit cap will form on top of the must this should be kept submerged with a plate to enable a quicker and better extraction rate and to exclude as much oxygen as possible. Don’t get just one type of apple A medley of different apple variants creates a wine with blended tastes, textures, and smells. If the yeast starter is kept to a small area of the bucket an active yeast colony will quickly become established, and can then be stirred into the bulk must. 1 Purchase or pick 4 kilograms (8.8 lb) of apples. ![]()
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